Food Grade Chemicals

Food grade chemicals refer to non-organic or organic chemical additives that are added to food in order to make it last longer, taste better, and look better, among other reasons. These chemicals are processed and mass produced by companies either for use by food companies, or for direct household use.

Sodium Bicarbonate Food Technical Grade

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₹ 50 / Kg Get Latest Price

Physical StatePowder
Grade StandardFood Grade
Purity %98%
Packaging Details50 Kg Bag
Usage/ApplicationIndustrial
Country of OriginMade in India
Sodium bicarbonate , also known as baking soda, is used to relieve heartburn, sour stomach, or acid indigestion by neutralizing excess stomach acid. When used for this purpose, it is said to belong to the group of medicines called antacids. It may be used to treat the symptoms of stomach or duodenal ulcers.

Citric Acid Anhydrous

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₹ 83 / Kg Get Latest Price

Packaging Size25 Kg
Grade StandardLab Grade
Packaging TypeBag
FormPowder
Physical StatePowder
Country of OriginMade in India
Citric Acid Anhydrous is used in the pharmaceutical industry as a stabilizer and preservative. It can be used as a flavoring agent to add sour flavor to beverages, food, and other items. Citric Acid Anhydrous can also be used as a disinfectant against bacteria, viruses, & other microorganisms.

Citric Acid Monohydrate

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₹ 85 / Kg Get Latest Price

FormPowder
Usage/ApplicationIndustrial
Packaging TypeBag
Shelf Life1 Year
Country of OriginMade in India
Citric Acid Monohydrate is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, Citric Acid Monohydrate is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things.
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